Proff Kulde offers different types of systems, from CO2 split-uniters and smaller cold- and frozen storages to big booster-systems for larger cold- and frozen applications. Both split- and booster-systems can be delivered for indoor and outdoor assembly. We also offer small compact-aggregates with R290 (propane).
Characteristics and benefits:
In 2019 Proff Kulde installed a new CO2PRO™FREEZE complete freezer system to the frozen storage at Berg Seafood. (L.Berg Sønner AS) in Svolvær.
The company L. Berg Sønner was founded in 1928 and has through all these years been operating a fish reseption and worked with the processing and drying of fish. L. Berg Sønner produces the Norwegian dish “Lutefisk” from their own recipe and the award-winning product “gryteklar tørrfisk” (stockfish ready to be cooked) in portion packs.
Proff Kulde initiated a cooperation with Myre Fiskemottak in 2018, and during winter 2019 delivered a new CO2PRO™FREEZE freezing system including two new CO2 tunnel freezers with a combined capacity of more than 50 tons a day.
We have also delivered smaller freezing- and chilling systems to the producer of fresh fish, salted fish and stock fish under the leadership of Ted Robin Endresen.
During fall 2019, Proff Kulde installed a complete CO2PRO_Freeze™ chilling- and freezing system to the crab vessel “Arctic Pioneer”. The crab vessel is owned by Arctic Pioner AS in Tromsø. Polar Seafood Norway AS is a coowner in the shipping company.
Delivery of a complete cold- and frozen storage to Lofoten Folkehøgskole in Kabelvåg.
Delivery of a complete cold- and frozen storage to Svolvær Videregående School.
Delivery of complete cold- and frozen storage to Thon Hotel Lofoten in Svolvær.
During the last years Proff Kulde has been a service partner to Thon Hotel Lofoten. In addition to maintenance on cold- and frozen storage we have installed various other equipment and done necessary maintenance and repairs on material and equipment.
Thon Hotel Lofoten is idyllically situated in the harbor in Svolvær, in the heart of Lofoten.
Proff Kulde has installed a new frozen storage for Futurum Seafood AS on location in Henningsvær.
Earlier we have installed flash freezing systems for freezing of vacuum-packed fishing fillet.
The Henningsvær based company started producing exclusive cod fillet in Henningsvær in 2017. The company produces and sell their own products under the brand Vaag. Futurum Seafood is owned by Futurum Capital AS in Oslo, owned by Harald Dahl.
Delivery of freezing system for freezing of seaweed and kelp to the macro algae producer Lofoten Blue Harvest.
Lofoten Blue Harvest is a dedicated producer of the best kelp from our local arctic kelp, cultivated to ensure the highest quality and a sustainable production, as created by nature